Formaggio di Capra e Pomodoro
Packaged product Meals and Dishes Tesco Finest
Formaggio di Capra e Pomodoro contains 249 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 249 kcal.
Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (248 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 33.1 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.5 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 54%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the lowest quarter of meals and dishes (median 10.9 g)
- Fiber2.4 gin the top quarter of meals and dishes (median 2 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 2.7 g)
- Fat8.1 gbelow the median for meals and dishes (median 9.5 g)
- Saturated fat2.8 gin the lowest quarter of meals and dishes (median 4.8 g)
- Sodium484 mgabove the median for meals and dishes (median 480 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 5063445799736
- Label serving
- 1 portion (100 g)
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 formaggi Migross | 249 | 12 g | 30 g | 8.5 g |
| Pizza Gourmet Cabra I Foie La locanda | 249 | 13.3 g | 26.8 g | 4.8 g |
| Extra voglia pizza extra sottile formaggi Roncadin | 249 | 11 g | 28 g | 9.5 g |
| Pizza Chèvre cendré Tomates mi-séchées Mix Buffet | 250 | 12 g | 27 g | 10 g |
| Che pinsa Italpizza | 250 | 11 g | 29 g | 9.8 g |
| American Style Pizza Loaded Cheese Mcennedy | 250 | 11 g | 28 g | 10 g |
| Cheese pizza Amy's Kitchen | 248 | 7.8 g | 32.6 g | 9.3 g |
| Cheese Pizza The Schwan Food Company | 248 | 10.8 g | 31 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggio di Capra e Pomodoro?
100 g of Formaggio di Capra e Pomodoro has 249 kcal. Serving, 1 portion, 100 g (100 g): about 249 kcal.
How much protein is in Formaggio di Capra e Pomodoro?
Formaggio di Capra e Pomodoro contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 9.6 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.9 g).
How many carbs are in Formaggio di Capra e Pomodoro?
Formaggio di Capra e Pomodoro has 33.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggio di Capra e Pomodoro?
Formaggio di Capra e Pomodoro contains 8.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Formaggio di Capra e Pomodoro?
100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063445799736. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.