Fondant Au Chocolat
Packaged product Sweets and Desserts Unknown
Fondant Au Chocolat contains 380 kcal per 100 g. A serving, 1 slice, 79 g (79 g) provides about 300 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 35.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Calcium L | 38 mg | 3% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 253 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars35.4 gabove the median for sweets and desserts (median 31.6 g)
- Fat21.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium354 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Unknown
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7.6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2.8 g | 63.4 g | 12.7 g |
| Cake Wegmans Food Mkts | 380 | 2.8 g | 52.1 g | 18.3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4.5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6.1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5.1 g | 57 g | 16 g |
| girella Motta | 380 | 5.4 g | 60 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant Au Chocolat?
100 g of Fondant Au Chocolat has 380 kcal. Serving, 1 slice, 79 g (79 g): about 300 kcal.
How much protein is in Fondant Au Chocolat?
Fondant Au Chocolat contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 slice, 79 g (79 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Fondant Au Chocolat?
Fondant Au Chocolat has 48.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 35.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant Au Chocolat?
Fondant Au Chocolat contains 21.5 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Fondant Au Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant Au Chocolat?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628834822003. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.