Fond de volaille
Packaged product Soups and Sauces Auchan
Fond de volaille contains 18 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium344 mgbelow the median for soups and sauces (median 350 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710003969
- Quantity
- 0.11 kg
- Category
- Tenderisers
- Packaging
- Metal,Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre, maltodextrine, sel, sucre, viande de poulet 6% (origine UE et non UE), arômes, oignon, extraits de levure, graisse de poulet 2.1% (origine UE), CÉLERI-rave, curcuma, antioxydant : extrait de romarin. Traces éventuelles de gluten, crustacés, oeuf, poisson, soja, lait, mollusques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| MAGGI Marché du Jour Le Bouillon Liquide Volaille 400ml Maggi | 18 | 1.4 g | 0.6 g | 1.1 g |
| Fumet de Crustacés Naturel CHEF - Brique de 1L Chef | 22 | 2.1 g | 1.9 g | 0.5 g |
| Fonds Brun Clair CHEF - Boîte de 880 g jusqu'à 44 L Chef | 13 | 0.5 g | 2.3 g | 0.5 g |
| Bouillon de Poule Naturel CHEF Brique de 1L Nestlé | 13 | 2.1 g | 0.5 g | 0.5 g |
| Fumet de Poisson CHEF - Boîte de 900 g pour 36 L à 60 L Chef | 8 | 0.5 g | 1.2 g | 0.5 g |
| Fumet de Poisson boîte Maggi | 8 | 0.5 g | 1.5 g | 0.5 g |
| Bouillon saveur boeuf Knorr | 7 | 0.5 g | 0.5 g | 0.5 g |
| Knorr Bouillon Cube Poule - Offre Saisonniere 15 Tablettes Knorr | 6 | 0.5 g | 0.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de volaille?
100 g of Fond de volaille has 18 kcal.
How much protein is in Fond de volaille?
Fond de volaille contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 10% of its calories come from protein.
How many carbs are in Fond de volaille?
Fond de volaille has 3.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de volaille?
Fond de volaille contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Fond de volaille?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710003969. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.