Flax Seed Biscuits

Packaged product Sweets and Desserts United King

Flax Seed Biscuits contains 319 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 319 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
6 gprotein
32 gcarbohydrates
19 gfat
319kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 19 g 24%
Saturated fat L 3 g 15%
Cholesterol L 19 mg 6%
Sodium L 47 mg 2%
Total carbohydrates L 32 g 12%
Dietary fiber L 4 g 14%
Total sugars L 16 g
Protein L 6 g 12%
Vitamin A L 130 µg14%
Vitamin C L 0 mg0%
Calcium L 25 mg2%
Iron L 1 mg6%
Potassium L 97 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%319kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Iron6%Potassium2%Calcium2%Vitamin C0%

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars16 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat19 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat3 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium47 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
United King
Barcode
8964003276072
Label serving
1 tsp (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flax Seed Biscuits?

100 g of Flax Seed Biscuits has 319 kcal. Serving, 1 tsp, 100 g (100 g): about 319 kcal.

How much protein is in Flax Seed Biscuits?

Flax Seed Biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 tsp, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Flax Seed Biscuits?

Flax Seed Biscuits has 32 g of total carbohydrates per 100 g, including 4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flax Seed Biscuits?

Flax Seed Biscuits contains 19 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Flax Seed Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flax Seed Biscuits?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8964003276072. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.