Flavour Boost: Mint Chocolate

Packaged product Sweets and Desserts Huel

Flavour Boost: Mint Chocolate contains 334 kcal per 100 g. A serving, 3 g (3 g) provides about 10 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flavour Boost: Mint Chocolate by Huel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
11 gprotein
50 gcarbohydrates
5.5 gfat
10kcal in serving, 3 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 5.5 g 7%
Saturated fat L 3.4 g 17%
Sodium L 40 mg 2%
Total carbohydrates L 50 g 18%
Dietary fiber L 18 g 64%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%334kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber18 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars1.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat5.5 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Huel
Barcode
5060495113505
Quantity
100 g
Label serving
3 g
Category
Flavour enhancers
Packaging
Plastic,bag,Film
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa Powder (45%), Natural Flavouring, Sweetener: Steviol Glycosides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Caramel Monin 309 0 g 76.4 g 0 g
Mon Goûter BISCUITS ST GEORGES 394 8.1 g 77.2 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flavour Boost: Mint Chocolate?

100 g of Flavour Boost: Mint Chocolate has 334 kcal. Serving, 3 g (3 g): about 10 kcal.

Is Flavour Boost: Mint Chocolate high in protein?

Flavour Boost: Mint Chocolate contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0.33 g in serving, 3 g (3 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Flavour Boost: Mint Chocolate?

Flavour Boost: Mint Chocolate has 50 g of total carbohydrates per 100 g, including 18 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flavour Boost: Mint Chocolate?

Flavour Boost: Mint Chocolate contains 5.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Flavour Boost: Mint Chocolate?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060495113505. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.