Flake ice Cream
Packaged product Sweets and Desserts Cadbury
Flake ice Cream contains 165 kcal per 100 g. A serving, 1 serving, 80 ml (80 g) provides about 132 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 7.3 g | 36% |
| Sodium L | 38.8 mg | 2% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0.13 g | 0.4% |
| Total sugars L | 15.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.13 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars15.3 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat9 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat7.3 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium38.8 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 5010238013814
- Label serving
- 1 serving (80 ml)
- Category
- Ice creams
- Packaging
- en:card-tub
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato yogurt magro Gelaterie Artigiane Riunite | 165 | 3.5 g | 29.1 g | 4.4 g |
| Almond Freeze Blood orange Karma | 165 | 1 g | 26 g | 6 g |
| Light ice cream Market Pantry | 165 | 3.5 g | 25.9 g | 4.7 g |
| Red Fruit Yogurt Consum | 165 | 1.8 g | 28 g | 4.8 g |
| Dame blanche Luxlait | 165 | 3.3 g | 28.1 g | 3.5 g |
| Naturel Yoghurt Ijs Albert Heijn | 165 | 3 g | 25 g | 6 g |
| Gelato Dream | 165 | 1.2 g | 21.2 g | 8.2 g |
| Gelato proteico Esselunga | 165 | 11.3 g | 18 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flake ice Cream?
100 g of Flake ice Cream has 165 kcal. Serving, 1 serving, 80 ml (80 g): about 132 kcal.
How much protein is in Flake ice Cream?
Flake ice Cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 serving, 80 ml (80 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Flake ice Cream?
Flake ice Cream has 18.6 g of total carbohydrates per 100 g, including 0.13 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flake ice Cream?
Flake ice Cream contains 9 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).
How much sodium is in Flake ice Cream?
100 g contains 38.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010238013814. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.