fjj
Packaged product Other Foods Bulk
Fjj contains 353 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 53 kcal.
Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 178% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1.5 mg | 0.1% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80 g | 160% |
| Vitamin C L | 160 mg | 178% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80 gin the top quarter of other foods (median 7.2 g)
- Sugars0 gin the lowest quarter of other foods (median 3.6 g)
- Fat0 gin the lowest quarter of other foods (median 6.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
- Sodium1.5 mgin the lowest quarter of other foods (median 241 mg)
- Protein per 100 kcal22.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950624917
- Label serving
- 1 portion (15 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hydrolysed collagen (bovine), acid (citric acid), natural flavouring, sweetener (stevia extract), vitamin c (ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collagène et vitamine C Bulk | 353 | 80 g | 6 g | 0 g |
| Pelón peloneta Pelón pelo rico | 353 | 0.48 g | 84.8 g | 1.4 g |
| Collagène et vitamine C BULK | 353 | 80 g | 6 g | 0 g |
| Penne ROMA | 353 | 12.1 g | 72.4 g | 1 g |
| Micellar casein Bulk | 353 | 83.3 g | 3.3 g | 2 g |
| per4m WHEY ADVANCED PROTEIN SUPPORTS MUSCLE GROWTH Per4m | 353 | 70 g | 12 g | 3.7 g |
| Ultimate Casein Protein Vanilla THP | 353 | 76.7 g | 7.7 g | 1 g |
| 100% Gold Standard Isolate Optimum Nutrition | 353 | 83.3 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fjj?
100 g of fjj has 353 kcal. Serving, 1 portion, 15 g (15 g): about 53 kcal.
Is fjj high in protein?
Fjj contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 12 g in serving, 1 portion, 15 g (15 g). About 93% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).
How many carbs are in fjj?
Fjj has 6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fjj?
Fjj contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does fjj contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (178% DV). The full list is in the vitamins and minerals table above.
How much sodium is in fjj?
100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950624917. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.