Fizzy Fish Jellies

Packaged product Fish and Seafood Maynard's Bassets

Fizzy Fish Jellies contains 352 kcal per 100 g. A serving, 4 sweets, 26 g (26 g) provides about 92 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.3% from fat and 0.1% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fizzy Fish Jellies by Maynard's Bassets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
0.1 gprotein
87 gcarbohydrates
0.1 gfat
92kcal in serving, 4 sweets, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 43 mg 2%
Total carbohydrates L 87 g 32%
Dietary fiber not reported
Total sugars L 76 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 100%Fat: 0.3%352kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 100%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Sugars76 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat0.1 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Saturated fat0.1 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium43 mgin the lowest quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal0.028 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maynard's Bassets
Barcode
7622202245251
Quantity
130g
Label serving
4 Sweets (26 g)
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruit flavour gums with a sour sugar coating. Ingredients: Sugar, invert sugar syrup, glucose syrup, starch, acids (tartaric acid, citric acid), colours (vegetable carbon, anthocyanins, paprika extract, curcumin), flavourings, acidity regulator (sodium hydroxide). Nutrition Information

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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Fizzy Fish Jellies Maynard’s Bassetts 352 0.1 g 87 g 0.1 g
Fizzy Fish Jellies Maynards Bassetts 352 0 g 87 g 0.1 g
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Tuna Fettuccine Alfredo Tuna Helper 351 10.8 g 73 g 2.7 g
Tuna Helper Tuna Cheesy Pasta Tuna Helper 351 10.3 g 73.6 g 1.8 g
Shrimp Noodle Guang Dong 351 13.9 g 73.3 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fizzy Fish Jellies?

100 g of Fizzy Fish Jellies has 352 kcal. Serving, 4 sweets, 26 g (26 g): about 92 kcal.

How much protein is in Fizzy Fish Jellies?

Fizzy Fish Jellies contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.026 g in serving, 4 sweets, 26 g (26 g). About 0.1% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Fizzy Fish Jellies?

Fizzy Fish Jellies has 87 g of total carbohydrates per 100 g, including 76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fizzy Fish Jellies?

Fizzy Fish Jellies contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fizzy Fish Jellies?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202245251. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.