five spices flavor roasted peanuts

Packaged product Beans and Legumes chen chen

Five spices flavor roasted peanuts contains 600 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 300 kcal.

Roughly 66% of its calories come from fat, with 17% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

five spices flavor roasted peanuts by chen chen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
26 gprotein
24 gcarbohydrates
44 gfat
300kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 44 g 56%
Saturated fat L 7 g 35%
Cholesterol L 0 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 24 g 9%
Dietary fiber L 4 g 14%
Total sugars not reported
Protein L 26 g 52%
Calcium L 200 mg15%
Iron L 2 mg11%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 16%Fat: 66%600kcal / 100 g
  • Protein 17%
  • Carbohydrates 16%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron11%Potassium9%

Nutritional insights

  • Protein26 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber4 gabove the median for beans and legumes (median 3.8 g)
  • Fat44 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat7 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium480 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
chen chen
Barcode
4897112680819
Label serving
1 portion (50 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in five spices flavor roasted peanuts?

100 g of five spices flavor roasted peanuts has 600 kcal. Serving, 1 portion, 50 g (50 g): about 300 kcal.

Is five spices flavor roasted peanuts high in protein?

Five spices flavor roasted peanuts contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 1 portion, 50 g (50 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in five spices flavor roasted peanuts?

Five spices flavor roasted peanuts has 24 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in five spices flavor roasted peanuts?

Five spices flavor roasted peanuts contains 44 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does five spices flavor roasted peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in five spices flavor roasted peanuts?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897112680819. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.