Fish Meat Dim Sum
Packaged product Fish and Seafood Chan Kee Dim Sum
Fish Meat Dim Sum contains 261 kcal per 100 g. A serving, 13.5 g (13.5 g) provides about 35 kcal.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Protein L | 6.1 g | 12% |
| Calcium L | 51 mg | 4% |
| Potassium L | 45 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars3.1 gin the top quarter of fish and seafood (median 0.3 g)
- Fat12 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.5 g)
- Sodium472 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chan Kee Dim Sum
- Barcode
- 4895041331123
- Label serving
- 13.5 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean salmon skewer Lund’s and Byerlys | 261 | 18.3 g | 0.7 g | 20.4 g |
| Chimichurri Marinated Atlantic Salmon Whole Foods Market | 261 | 19 g | 1.4 g | 20.5 g |
| Ravioli al salmone e mascsrpone Garofalo | 261 | 12 g | 28 g | 11 g |
| Paté de tomate y aceitunas LIDL | 261 | 1.7 g | 5.2 g | 25 g |
| Chimichurri Marinated Atlantic Salmon Whole Foods Market | 261 | 19 g | 1.4 g | 20.5 g |
| Ventresca In Olive Oil Yellowfin Tuna TUSCANINI | 261 | 24.3 g | 0 g | 18 g |
| Premium Cooked Shrimp Chef's Net | 261 | 57.1 g | 8.2 g | 0 g |
| Fjørd Salmon Norven | 261 | 31.4 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Meat Dim Sum?
100 g of Fish Meat Dim Sum has 261 kcal. Serving, 13.5 g (13.5 g): about 35 kcal.
How much protein is in Fish Meat Dim Sum?
Fish Meat Dim Sum contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 0.82 g in serving, 13.5 g (13.5 g). About 9% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Fish Meat Dim Sum?
Fish Meat Dim Sum has 32.1 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Meat Dim Sum?
Fish Meat Dim Sum contains 12 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Fish Meat Dim Sum?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4895041331123. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.