Fish Jerky - Sea Salt And Juniper

Packaged product Fish and Seafood Neptune

Fish Jerky - Sea Salt And Juniper contains 258 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 80 kcal.

Roughly 66% of its calories come from protein, with 28% from carbohydrates and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 176% of the Daily Value for selenium, 32% of the Daily Value for Vitamin D and 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
38.7 gprotein
16.1 gcarbohydrates
1.6 gfat
80kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 80.6 mg 27%
Sodium L 1,480 mg 64%
Total carbohydrates L 16.1 g 6%
Dietary fiber L 0 g 0%
Total sugars L 9.7 g
Added sugars L 9.7 g 19%
Protein L 38.7 g 77%
Vitamin D L 6.5 µg32%
Calcium L 54.8 mg4%
Iron L 0 mg0%
Potassium L 732 mg16%
Selenium L 96.8 µg176%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 28%Fat: 6%258kcal / 100 g
  • Protein 66%
  • Carbohydrates 28%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium176%Vitamin D32%Potassium16%Calcium4%Iron0%

Nutritional insights

  • Protein38.7 gin the top quarter of fish and seafood (median 17.1 g)
  • Sugars9.7 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat1.6 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium1,480 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neptune
Barcode
0850002108002
Label serving
1 portion (31 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Jerky - Sea Salt And Juniper?

100 g of Fish Jerky - Sea Salt And Juniper has 258 kcal. Serving, 1 portion, 31 g (31 g): about 80 kcal.

Is Fish Jerky - Sea Salt And Juniper high in protein?

Fish Jerky - Sea Salt And Juniper contains 38.7 g of protein per 100 g (77% of the 50 g Daily Value), or 12 g in serving, 1 portion, 31 g (31 g). About 66% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).

How many carbs are in Fish Jerky - Sea Salt And Juniper?

Fish Jerky - Sea Salt And Juniper has 16.1 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Jerky - Sea Salt And Juniper?

Fish Jerky - Sea Salt And Juniper contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fish Jerky - Sea Salt And Juniper contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (176% DV), Vitamin D (32% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish Jerky - Sea Salt And Juniper?

100 g contains 1,480 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850002108002. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.