Fish Fingers

Packaged product Fish and Seafood ALDI

Fish Fingers contains 83 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 83 kcal.

Roughly 37% of its calories come from fat, with 36% from carbohydrates and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g
5.7 gprotein
7.5 gcarbohydrates
3.5 gfat
83kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.9 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.5 g 3%
Sodium L 126 mg 5%
Total carbohydrates L 7.5 g 3%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 36%Fat: 37%83kcal / 100 g
  • Protein 27%
  • Carbohydrates 36%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Sugars1.7 gabove the median for fish and seafood (median 0.2 g)
  • Fat3.5 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat0.5 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium126 mgin the lowest quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALDI
Barcode
4061464715752
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shrimp KIRKLAND 83 19.6 g 0 g 0.5 g
Black fish fillet 溢鮮 83 12.6 g 2 g 2.7 g
Chinese King Pao Salmon Skewers Farmfoods 83 15 g 3.5 g 1.1 g
Shredded Shrimp La India 83 14.3 g 4.8 g 0 g
Shrimp Raw Neptune 83 16.4 g 0.78 g 1.6 g
Raw Shrimp Neptune 83 16.4 g 0.78 g 1.6 g
Cooked Shrimp Harvest Of The Sea 83 20.2 g 0 g 0 g
Cooked Shrimp Bright Star 83 20.2 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Fingers?

100 g of Fish Fingers has 83 kcal. Serving, 1 portion, 100 g (100 g): about 83 kcal.

How much protein is in Fish Fingers?

Fish Fingers contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 5.7 g in serving, 1 portion, 100 g (100 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Fish Fingers?

Fish Fingers has 7.5 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Fingers?

Fish Fingers contains 3.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Fish Fingers?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464715752. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.