Fish Ball
Packaged product Fish and Seafood Minjiang
Fish Ball contains 121 kcal per 100 g. A serving, 1 portion, 99.223 g (99.2 g) provides about 120 kcal.
Roughly 38% of its calories come from carbohydrates, with 35% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 30.2 mg | 10% |
| Sodium L | 887 mg | 39% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 10.1 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 121 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 10.1 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 38%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gbelow the median for fish and seafood (median 17.6 g)
- Sugars4 gin the top quarter of fish and seafood (median 0.2 g)
- Fat3.5 gbelow the median for fish and seafood (median 7.2 g)
- Sodium887 mgin the top quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Minjiang
- Barcode
- 6949682800284
- Label serving
- 1 portion (99.223 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked P&D Tail-Off Shrimp Jade Lion | 121 | 25.2 g | 0 g | 2 g |
| Cooked P&D Tail-Off Farm Raised Shrimp Jade Lion | 121 | 25.2 g | 0 g | 2 g |
| Cilantro Lime Shrimp Bowl Healthy Meals Direct | 121 | 13.8 g | 11.8 g | 2 g |
| Spicy Mango Marinated Fish Fillets Tropical Island | 121 | 21.2 g | 1.6 g | 3.1 g |
| Salmon Vis Marine | 121 | 19 g | 0.5 g | 4.8 g |
| Tuna Lover Combo Private Selection | 121 | 7.9 g | 19.3 g | 1.4 g |
| Cooked Fish Balls Great Wall | 121 | 14.1 g | 5.1 g | 6.1 g |
| Skinless & Boneless Saltfish Fillets Sunshine Saltfish LTD | 121 | 29 g | 0 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Ball?
100 g of Fish Ball has 121 kcal. Serving, 1 portion, 99.223 g (99.2 g): about 120 kcal.
Is Fish Ball high in protein?
Fish Ball contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 99.223 g (99.2 g). About 35% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).
How many carbs are in Fish Ball?
Fish Ball has 11.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Ball?
Fish Ball contains 3.5 g of fat per 100 g.
How much sodium is in Fish Ball?
100 g contains 887 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6949682800284. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.