Fish Ball

Packaged product Fish and Seafood Deltason

Fish Ball contains 140 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 140 kcal.

Roughly 38% of its calories come from fat, with 37% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
9 gprotein
13 gcarbohydrates
6 gfat
140kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 6 g 8%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 710 mg 31%
Total carbohydrates L 13 g 5%
Dietary fiber L 1 g 4%
Total sugars L 4 g
Protein L 9 g 18%
Calcium L 40 mg3%
Iron L 0 mg0%
Potassium L 20 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 37%Fat: 38%140kcal / 100 g
  • Protein 25%
  • Carbohydrates 37%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium0.4%Iron0%

Nutritional insights

  • Protein9 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Fiber1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars4 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat6 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat2.5 gabove the median for fish and seafood (median 1.5 g)
  • Sodium710 mgin the top quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deltason
Barcode
0890265103413
Label serving
1 serving (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Smoked Sockeye Salmon Wildfish Cannery 140 24 g 0 g 5 g
Boom Boom Shrimp Pacific Shrimp 140 7 g 28 g 0 g
Lumpfish Caviar: Red Holland House 140 12.7 g 0.27 g 9.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Ball?

100 g of Fish Ball has 140 kcal. Serving, 1 serving, 100 g (100 g): about 140 kcal.

How much protein is in Fish Ball?

Fish Ball contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Fish Ball?

Fish Ball has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Ball?

Fish Ball contains 6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Fish Ball?

100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0890265103413. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.