Finest Butter Cookies Selection
Packaged product Sweets and Desserts CROWN BISCUITS
Finest Butter Cookies Selection contains 500 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 500 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 18 g | |
| Added sugars L | 28.8 g | 58% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars18 gbelow the median for sweets and desserts (median 21.2 g)
- Fat25 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium126 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CROWN BISCUITS
- Barcode
- 5065017471002
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crown Butter Cookies 140g EN: Wheat Flour (Maida), Sugar, Edible Vegetable Shortening (Interesterified Vegetable Palm Oil), Butter (5%), Invert Sugar Syrup, Skimmed Milk Powder, Corn Flour, Salt, Emulsifier (INS 322 from Soya), Raising Agent (INS 500(ii)). CONTAIN ADDED PERMITTED ARTIFICIAL FLAVOUR (BUTTER). (NUMBE NUMBERING SYSTEM). NL: Boterkoekjes.Ingrediënten palm, palmpit, kokosnoot, antioxidant (319)), 5% boter ( maisbloem, zout, emulgator (sojalecithine), rijsmiddel (E500), IN BRACKET AS PER INTERNATIONAL foem, suiker, plantaardige oliën invertsuikerstroop, magere melkpoeder, na. DE: Kekse mit Butter. Zutaten: Weizenmehl, Zucker, pflanzliche One (Palme, Palmkerne, Kokosnuss, Antioxidationsmit tel (E319)), 5% Butter (Milch), Invertzuckersirup, Magermilchpulver, Maismehl, Salz, Emulgator (Sojalecithin), Backtriebmittel (E500), Aroma. FR Biscuits au beurre. Ingrédients: farine de blé, sucre, huiles végétales (palme, palmiste, noix de coco, antioxydant (E319)), 5% beurre (lait), sirop de sucre inverti, lait écrémé en poudre, farine de maïs, sel, émulsifiant (lecithine espia), poudre à lever (E500), arôme PL: Ciasteczka maślane. Składniki: mąka pszenna, cukier, oleje roślinne (palma, pestka palmy, zech kokosowy, przeciwutleniacz (E319)), 5% masło (mleko), syrop z cukru inwertowanego, mleko odtłuszczone w proszku, maka ydziana, sol-emulgator (lecytyna sojowa), substancja spulchniająca (E500), aromat. SP: Ingredienti: Farina di frumento raffinata, oli palma, palmisti antiossidante (E319)), zucchero, burro 5% (latte), sciroppo di zucchero invertito, latte scremato in polvere, farina emulsionante (lecitina di soia), aroma, agente lievitante (E500(ii)). PG: INGREDIENTES: Farinha de Trigo Refinada, Açúcar, Gordur Oleo de Palma Vegetal Interesterificado), Manteiga, Xarope de Açúcar Invertido, Farinha de Milho, Leite Desnatado em Pó, Sal te (INS322 de Soja), Levedante (INS500(i)) Contém sabor artificial (Manteiga) لفيق قمح مكرر (ماينا) ، سكر ، دهن نباتي صالح للأكل زيت النخيل نباتي) ، زبدة (٥٪) ، شراب سكر محوّل ، مسحوق حليب منزوع الدسم، (322) NS) من فول الصويا) ، عامل رفع ) (ii) (INS) 500) - نكهة اصطناعيه (زبدة ) تحتوي على القمح والذرة ومنتجات الألبان ومنتجات الصويا. Contains Wheat, Corn, Dairy & Soya Product re/Koel en droog bewaren./ Kühl und trocken lagern./ Conserver au frais et au sec./ Przechowywać w chłodnymi Almacenar en lugar fresco y seco./ Armazenar em local fresco e seco ckground/Ten minste houdbaar tot: zie bodem./ Mindestens haltbar bis: siehe Unterseite./ A consommer de préférence av spożyć przed podano na dnie opakowania./ Consumir antes de; ver antecedentes./Consumir antes de ver antecedente
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finest Butter Cookies Selection?
100 g of Finest Butter Cookies Selection has 500 kcal. Serving, 1 portion, 100 g (100 g): about 500 kcal.
How much protein is in Finest Butter Cookies Selection?
Finest Butter Cookies Selection contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Finest Butter Cookies Selection?
Finest Butter Cookies Selection has 58.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finest Butter Cookies Selection?
Finest Butter Cookies Selection contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Finest Butter Cookies Selection?
100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065017471002. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.