Finest Apricot Conserve

Packaged product Sweets and Desserts Tesco

Finest Apricot Conserve contains 247 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 0.8% from protein and 0.7% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 223 kcal per 100 g across 1,191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Finest Apricot Conserve by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
0.5 gprotein
60.5 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 40 mg 2%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 0.4 g 1%
Total sugars L 57.3 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 98%Fat: 0.7%247kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 98%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.1 g)
  • Sugars57.3 gin the top quarter of sweets and desserts (median 51 g)
  • Fat0.2 gabove the median for sweets and desserts (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5000436288459
Quantity
340 g
Category
Apricot jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Apricot, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Prepared with 55g of fruit per 100g. Total sugar content: 61g per 100g. Suitable for vegans Caution Although every care has been taken to remove apricot stones, some may remain. NUTRITION As sold Per One tablespoon Typical values 100g (15g) Energy 1048kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Confiture abricot bio cuite au chaudron Vergers des Alpilles 247 0.5 g 60 g 0.5 g
Confiture extra abricot U Bio 247 0.5 g 60 g 0.3 g
Confiture Rochambeau 247 0.5 g 59.6 g 0.5 g
Conf 4 Saisons Bio Abricot 360 G Les 4 Saisons 247 0.5 g 60 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Finest Apricot Conserve?

100 g of Finest Apricot Conserve has 247 kcal.

How much protein is in Finest Apricot Conserve?

Finest Apricot Conserve contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.8% of its calories come from protein.

How many carbs are in Finest Apricot Conserve?

Finest Apricot Conserve has 60.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 57.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Finest Apricot Conserve?

Finest Apricot Conserve contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Finest Apricot Conserve?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000436288459. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.