Fine Cut Egg Noodles
Packaged product Dairy and Eggs High Mark
Fine Cut Egg Noodles contains 139 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 209 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0.67 g | 3% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for dairy and eggs (median 8 g)
- Sugars1.3 gbelow the median for dairy and eggs (median 3.9 g)
- Fat0.67 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.67 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium310 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- High Mark
- Barcode
- 9415317010115
- Label serving
- 1 serving (150 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese and broccoli pasta Asda | 139 | 5 g | 25 g | 2 g |
| Egg mayo Iceland | 139 | 10.3 g | 3.1 g | 9.4 g |
| British Sausage, Beans & Egg. Pret | 139 | 6.1 g | 9 g | 7.9 g |
| Hatch Chili Mac And Cheese Blount’s Family Kitchen | 139 | 6.1 g | 15.1 g | 6.1 g |
| Butternut Squash Mac & Cheese Good & Gather | 139 | 5.3 g | 20.5 g | 4.6 g |
| Homestyle Macaroni & Cheese Dolly Parton's | 139 | 4.5 g | 16.3 g | 6.1 g |
| Passionfruit Greek Yoghurt Annie's | 139 | 6.4 g | 12.3 g | 7.2 g |
| Tegel Butterflied Chicken Tegel | 139 | 16.3 g | 1.6 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine Cut Egg Noodles?
100 g of Fine Cut Egg Noodles has 139 kcal. Serving, 1 serving, 150 g (150 g): about 209 kcal.
How much protein is in Fine Cut Egg Noodles?
Fine Cut Egg Noodles contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7.4 g in serving, 1 serving, 150 g (150 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Fine Cut Egg Noodles?
Fine Cut Egg Noodles has 28 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fine Cut Egg Noodles?
Fine Cut Egg Noodles contains 0.67 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Fine Cut Egg Noodles?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415317010115. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.