Filled Victoria Sponge

Packaged product Other Foods Pullin’s Bakery

Filled Victoria Sponge contains 370 kcal per 100 g. A serving, 1 cake, 60 g (60 g) provides about 222 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filled Victoria Sponge by Pullin’s Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
5.7 gprotein
49.5 gcarbohydrates
16.9 gfat
222kcal in serving, 1 cake, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 16.9 g 22%
Saturated fat L 1.8 g 9%
Sodium L 366 mg 16%
Total carbohydrates L 49.5 g 18%
Dietary fiber not reported
Total sugars L 28.2 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%370kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for other foods (median 6.9 g)
  • Sugars28.2 gin the top quarter of other foods (median 3.5 g)
  • Fat16.9 gabove the median for other foods (median 6.4 g)
  • Saturated fat1.8 gbelow the median for other foods (median 1.9 g)
  • Sodium366 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pullin’s Bakery
Barcode
5028290001038
Label serving
1 cake (60 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wpi 95 Premium Whey Protein Isolate Switch 370 81.3 g 8.5 g 1.2 g
Nyári turista CBA 370 17.2 g 1 g 34 g
Japanese Panko Crumbs Jun Pacific 370 13.6 g 74 g 1.7 g
Regañás artesania rocianera 370 10.3 g 72.1 g 4.5 g
Garbanzos Secos Classic 370 20 g 73 g 4.8 g
Hydromass Nutrabolics 370 19.5 g 70.8 g 1.1 g
Hydromass Nutrabolics 370 19.5 g 70.8 g 1.1 g
Morrisons Fizzy Dummies Morrisons 370 0.097 g 92.4 g 0.047 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filled Victoria Sponge?

100 g of Filled Victoria Sponge has 370 kcal. Serving, 1 cake, 60 g (60 g): about 222 kcal.

How much protein is in Filled Victoria Sponge?

Filled Victoria Sponge contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 3.4 g in serving, 1 cake, 60 g (60 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Filled Victoria Sponge?

Filled Victoria Sponge has 49.5 g of total carbohydrates per 100 g, including 28.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filled Victoria Sponge?

Filled Victoria Sponge contains 16.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Filled Victoria Sponge?

100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5028290001038. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.