Filipino Style Black Bean Paste

Packaged product Beans and Legumes Roni B’s Kitchen

Filipino Style Black Bean Paste contains 397 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 397 kcal.

Roughly 79% of its calories come from fat, with 15% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filipino Style Black Bean Paste by Roni B’s Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
5.4 gprotein
15 gcarbohydrates
34 gfat
397kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 34 g 44%
Saturated fat L 2.9 g 15%
Sodium L 983 mg 43%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 9.5 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 15%Fat: 79%397kcal / 100 g
  • Protein 6%
  • Carbohydrates 15%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for beans and legumes (median 6.5 g)
  • Sugars9.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat34 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat2.9 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium983 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roni B’s Kitchen
Barcode
5060709282874
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filipino Style Black Bean Paste?

100 g of Filipino Style Black Bean Paste has 397 kcal. Serving, 1 portion, 100 g (100 g): about 397 kcal.

How much protein is in Filipino Style Black Bean Paste?

Filipino Style Black Bean Paste contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5.4 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Filipino Style Black Bean Paste?

Filipino Style Black Bean Paste has 15 g of total carbohydrates per 100 g, including 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filipino Style Black Bean Paste?

Filipino Style Black Bean Paste contains 34 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Filipino Style Black Bean Paste?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060709282874. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.