Fig Almond Cake
Packaged product Sweets and Desserts Rabitos Royale
Fig Almond Cake contains 317 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 90 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 70.5 mg | 3% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 45.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber10.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars45.9 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat7.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium70.5 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rabitos Royale
- Barcode
- 2077102012390
- Label serving
- 1 portion (28.349 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Jalapeño Beef Jerkey Buccees | 317 | 38.8 g | 28.2 g | 3.5 g |
| Double Coated Raspberries in White & Dark Chocolate Aldi | 317 | 3.5 g | 31.7 g | 21.2 g |
| Sweet Heat Beef Jerky Amish Country Snacks | 317 | 35.3 g | 28.2 g | 7.1 g |
| Honey Jalapeño Beef Jerky Southern Steer Butcher | 317 | 38.8 g | 28.2 g | 3.5 g |
| Maui Wowi Pineapple Sweet Onion Colorado Shnacks | 317 | 35.3 g | 35.3 g | 5.3 g |
| Mike’s Hot Honey Beef Jerky Tillamook | 317 | 35.3 g | 28.2 g | 5.3 g |
| Chocolate Covered Strawberries Aldi | 317 | 3.5 g | 31.7 g | 21.2 g |
| Sweet 'N Spicy Beef Jerky Bridgford | 317 | 38.8 g | 28.2 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig Almond Cake?
100 g of Fig Almond Cake has 317 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 90 kcal.
How much protein is in Fig Almond Cake?
Fig Almond Cake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28.4 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Fig Almond Cake?
Fig Almond Cake has 56.4 g of total carbohydrates per 100 g, including 10.6 g of fiber and 45.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fig Almond Cake?
Fig Almond Cake contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Fig Almond Cake?
100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2077102012390. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.