Fermented Bean Curd

Packaged product Beans and Legumes AFC

Fermented Bean Curd contains 33 kcal per 100 g. A serving, 1.0 portion, 15.0 g (15 g) provides about 5 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

33kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
0 gfat
5kcal in serving, 1.0 portion, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33.3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%33kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for beans and legumes (median 6.2 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 1.8 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AFC
Barcode
0085958860340
Label serving
1.0 portion (15.0 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented Bean Curd?

100 g of Fermented Bean Curd has 33 kcal. Serving, 1.0 portion, 15.0 g (15 g): about 5 kcal.

How much protein is in Fermented Bean Curd?

Fermented Bean Curd contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1.0 portion, 15.0 g (15 g). About 50% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.2 g).

How many carbs are in Fermented Bean Curd?

Fermented Bean Curd has 6.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Bean Curd?

Fermented Bean Curd contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085958860340. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.