Feera (Cumin Seed) Biscuits

Packaged product Sweets and Desserts Indican

Feera (Cumin Seed) Biscuits contains 493 kcal per 100 g. A serving, 15 g (15 g) provides about 74 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feera (Cumin Seed) Biscuits by Indican, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
6.7 gprotein
56.7 gcarbohydrates
26.7 gfat
74kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 26.7 g 34%
Saturated fat L 6.7 g 33%
Sodium not reported
Total carbohydrates L 56.7 g 21%
Dietary fiber not reported
Total sugars L 16.7 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%493kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars16.7 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat26.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Indican
Barcode
0627726201384
Label serving
15 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jack's Custard Cream biscuits Jack's by Tesco 493 5.1 g 68 g 22 g
Chocolates Butlers 493 5.9 g 50 g 29 g
Peanuts, raisins and milk chocolate buttons Sainsbury’s 493 14.2 g 45.9 g 27.2 g
Cookies and Cream Waffle Honey Stinger 493 3.3 g 70 g 20 g
The Signature Chocolate Collection Butler's Chocolate 493 5.9 g 50 g 29 g
Pretzel Pieces, Honey Mustard & Onion Snyder's Of Hanover 493 7 g 63.4 g 21.1 g
Caramel & Biscuit Mister Choc 493 5 g 62 g 25 g
Biscuits salés aux graines Franprix 493 21 g 39 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feera (Cumin Seed) Biscuits?

100 g of Feera (Cumin Seed) Biscuits has 493 kcal. Serving, 15 g (15 g): about 74 kcal.

How much protein is in Feera (Cumin Seed) Biscuits?

Feera (Cumin Seed) Biscuits contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Feera (Cumin Seed) Biscuits?

Feera (Cumin Seed) Biscuits has 56.7 g of total carbohydrates per 100 g, including 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feera (Cumin Seed) Biscuits?

Feera (Cumin Seed) Biscuits contains 26.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627726201384. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.