Feel Fit Pea Protein Powder
Packaged product Beans and Legumes Arbonne
Feel Fit Pea Protein Powder contains 419 kcal per 100 g. A serving, 2 scoops, 31 g (31 g) provides about 130 kcal.
Roughly 65% of its calories come from protein, with 26% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 808% of the Daily Value for Vitamin B12, 158% of the Daily Value for selenium and 129% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,450 mg | 63% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 64.5 g | 129% |
| Vitamin C L | 87.1 mg | 97% |
| Vitamin D L | 4 µg | 20% |
| Vitamin E L | 14.5 mg | 97% |
| Folate (B9) L | 394 µg | 99% |
| Vitamin B12 L | 19.4 µg | 808% |
| Calcium L | 494 mg | 38% |
| Iron L | 12.9 mg | 72% |
| Magnesium L | 226 mg | 54% |
| Zinc L | 10.6 mg | 96% |
| Copper L | 1.2 mg | 129% |
| Manganese L | 2.8 mg | 123% |
| Selenium L | 87.1 µg | 158% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 10%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein64.5 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber6.5 gabove the median for beans and legumes (median 3.8 g)
- Sugars3.2 gabove the median for beans and legumes (median 2.6 g)
- Fat11.3 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat1.6 gabove the median for beans and legumes (median 0.4 g)
- Sodium1,450 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arbonne
- Barcode
- 18451825
- Label serving
- 2 scoops (31 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feel Fit Pea Protein Powder?
100 g of Feel Fit Pea Protein Powder has 419 kcal. Serving, 2 scoops, 31 g (31 g): about 130 kcal.
Is Feel Fit Pea Protein Powder high in protein?
Feel Fit Pea Protein Powder contains 64.5 g of protein per 100 g (129% of the 50 g Daily Value), or 20 g in serving, 2 scoops, 31 g (31 g). About 65% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Feel Fit Pea Protein Powder?
Feel Fit Pea Protein Powder has 9.7 g of total carbohydrates per 100 g, including 6.5 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feel Fit Pea Protein Powder?
Feel Fit Pea Protein Powder contains 11.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Feel Fit Pea Protein Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (808% DV), selenium (158% DV), copper (129% DV), manganese (123% DV) and Folate (B9) (99% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Feel Fit Pea Protein Powder?
100 g contains 1,450 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18451825. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.