Fazermint

Packaged product Other Foods Fazer

Fazermint contains 449 kcal per 100 g. A serving, 8 g (8 g) provides about 36 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

449kcal per 100 g
2.4 gprotein
65 gcarbohydrates
19 gfat
36kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 19 g 24%
Saturated fat L 11 g 55%
Sodium L 12 mg 0.5%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 62.5 g 125%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 59%Fat: 39%449kcal / 100 g
  • Protein 2%
  • Carbohydrates 59%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gbelow the median for other foods (median 6.9 g)
  • Sugars59 gin the top quarter of other foods (median 3.5 g)
  • Fat19 gabove the median for other foods (median 6.4 g)
  • Saturated fat11 gin the top quarter of other foods (median 1.9 g)
  • Sodium12 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
6416453072916
Label serving
8 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, glucose syrup, cocoa butter, milk fat, emulsifier (lecithin incl, soya), flavourings, dnoty/ valeur enzyme (invertase), may contain nuts, almonds and wheat, in saldus/ cocoa solids chocolate 47% minimum, store in a dry and cool place, producer: fazer confectionery, finland,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupCocoa butter

Similar products

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Spicy Protein Power Graze 449 20 g 52 g 18 g
Aïoli Bio Solvia 449 2.2 g 4.9 g 46.7 g
Vitalité lait-chocolat Céréal 449 10 g 61 g 17 g
Marsepino Lotus 449 3.9 g 64.1 g 19.5 g
Salame al cioccolato Sapori Artigianali 449 6 g 55 g 22 g
Gaufres au beurre Boni 449 5.7 g 54 g 23 g
Douceurs moelleuses amande et chocolat Maison Taillefer 449 8.9 g 43 g 26.2 g
Fazermint Fazer 449 2.4 g 65 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fazermint?

100 g of Fazermint has 449 kcal. Serving, 8 g (8 g): about 36 kcal.

How much protein is in Fazermint?

Fazermint contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.19 g in serving, 8 g (8 g). About 2% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Fazermint?

Fazermint has 65 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fazermint?

Fazermint contains 19 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Fazermint?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6416453072916. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.