Farm Fresh Free Range Eggs
Packaged product Dairy and Eggs Rohde's
Farm Fresh Free Range Eggs contains 148 kcal per 100 g. A serving, 2 egg, 100 g (100 g) provides about 148 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 33% of the Daily Value for Vitamin B12 and 24% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Protein L | 12.7 g | 25% |
| Folate (B9) L | 97 µg | 24% |
| Vitamin B12 L | 0.8 µg | 33% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for dairy and eggs (median 8 g)
- Sugars0.3 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat10.3 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat3.4 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium141 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rohde's
- Barcode
- 9340468000015
- Label serving
- 2 egg (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasture Raised Free Range Eggs Jessanda Farm Fresh | 148 | 12.7 g | 1.4 g | 10.3 g |
| Mixed Berry Yogurt Kenilworth Dairy | 148 | 4.8 g | 17.7 g | 6.2 g |
| Butter Chicken W/ Rice NomBox | 148 | 4.5 g | 21.5 g | 4.6 g |
| Veggie Shawarma PrepKitchen | 148 | 7.9 g | 15.7 g | 6.6 g |
| Korean Chicken Mac And Cheese PrepKitchen | 148 | 10.1 g | 15.2 g | 4.6 g |
| Brisket Mac N Cheese Power Plate Meals | 148 | 13.1 g | 15.2 g | 3.9 g |
| Broccoli And Cheddar Cheese Stuffed Chicken Breast Winchester Farms | 148 | 19.8 g | 0.71 g | 6.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farm Fresh Free Range Eggs?
100 g of Farm Fresh Free Range Eggs has 148 kcal. Serving, 2 egg, 100 g (100 g): about 148 kcal.
Is Farm Fresh Free Range Eggs high in protein?
Farm Fresh Free Range Eggs contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 12.7 g in serving, 2 egg, 100 g (100 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Farm Fresh Free Range Eggs?
Farm Fresh Free Range Eggs has 1.4 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farm Fresh Free Range Eggs?
Farm Fresh Free Range Eggs contains 10.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Farm Fresh Free Range Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33% DV) and Folate (B9) (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farm Fresh Free Range Eggs?
100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340468000015. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.