Farm Fed Marshmallow Milk
Packaged product Dairy and Eggs Axe & Sledge
Farm Fed Marshmallow Milk contains 355 kcal per 100 g. A serving, 31 g (31 g) provides about 110 kcal.
Roughly 92% of its calories come from protein, with 8% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (359 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 2.3 mg | 0.8% |
| Sodium L | 371 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 80.6 g | 161% |
| Choline L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 419 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80.6 gin the top quarter of dairy and eggs (median 68.6 g)
- Fat3.2 gin the top quarter of dairy and eggs (median 2.5 g)
- Sodium371 mgabove the median for dairy and eggs (median 357 mg)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Axe & Sledge
- Barcode
- 0810164580184
- Label serving
- 31 g
- Category
- protein-supplement
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate, Natural & Artificial Flavors, Gum Blend (Gum Acacia, Guar Gum, Xanthan Gum), Sunflower Lecithin, Sucralose, Sodium Chloride, Silicone (AntiFoam), Medium Chain Triglycerides 70% on acacia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farm Fed Marshmallow Milk?
100 g of Farm Fed Marshmallow Milk has 355 kcal. Serving, 31 g (31 g): about 110 kcal.
Is Farm Fed Marshmallow Milk high in protein?
Farm Fed Marshmallow Milk contains 80.6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 31 g (31 g). About 92% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 68.6 g).
How many carbs are in Farm Fed Marshmallow Milk?
Farm Fed Marshmallow Milk has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farm Fed Marshmallow Milk?
Farm Fed Marshmallow Milk contains 3.2 g of fat per 100 g.
How much sodium is in Farm Fed Marshmallow Milk?
100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810164580184. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.