Farfalle
Packaged product Beverages SuperValu
Farfalle contains 172 kcal per 100 g. A serving, 180 g (180 g) provides about 310 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 354 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of beverages (median 12 g)
- Fiber1.6 gin the lowest quarter of beverages (median 3 g)
- Sugars0.6 gin the lowest quarter of beverages (median 3.2 g)
- Fat0.7 gin the lowest quarter of beverages (median 1.5 g)
- Saturated fat0.1 gin the lowest quarter of beverages (median 0.3 g)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SuperValu
- Barcode
- 5099839674464
- Label serving
- 180 g
- Category
- farfalle-de-trigo-duro
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May contain traces of Egg. Lupin, Mustard and Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiyonk Farfalle Ülker | 200 | 7 g | 42 g | 0 g |
| Farfalle Con Vegetales Eroski | 287 | 8.1 g | 58.5 g | 1.5 g |
| Farfalle Zebra La Pasta Artigianale | 308 | 12.7 g | 60.1 g | 1 g |
| Farfalle Salamita | 318 | 11.5 g | 75.8 g | 0.4 g |
| Farfalle saveurs d'Italie | 333 | 13.6 g | 62.8 g | 2.3 g |
| Panzani farfalle qualite pate fraiche 400g Panzani | 336 | 13 g | 65 g | 2 g |
| Mariposas Carozzi | 338 | 11 g | 69 g | 2 g |
| Corbatas Carozzi | 338 | 11 g | 69 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle?
100 g of Farfalle has 172 kcal. Serving, 180 g (180 g): about 310 kcal.
How much protein is in Farfalle?
Farfalle contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.9 g in serving, 180 g (180 g). About 1% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12 g).
How many carbs are in Farfalle?
Farfalle has 34 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle?
Farfalle contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Farfalle?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839674464. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.