Fall Harvest Vegetable Soup
Packaged product Soups and Sauces DEUTSCHE KÜCHE
Fall Harvest Vegetable Soup contains 29 kcal per 100 g. A serving, 1 cup, 244 g (244 g) provides about 70 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28.7 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 16.4 mg | 1% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.7 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.65 g)
- Sugars2 gin the top quarter of soups and sauces (median 0.81 g)
- Fat0.2 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium320 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- DEUTSCHE KÜCHE
- Barcode
- 4099100124170
- Label serving
- 1 cup (244 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
water potatoes white cabbage carrots egg spaghetti peas red peppers green peppers onion green beans tomato paste tomatoes leek salt sugar guaranteed gum spices canola oil artificial flavoring yeast extract wheat flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Gevulde Groente Soep AH | 29 | 1 g | 2.5 g | 1.5 g |
| Chicken noodle soup Hannaford | 29 | 2.5 g | 3.3 g | 0.61 g |
| Organic lentil soup Simply Balanced | 29 | 1.2 g | 6.1 g | 0 g |
| Chicken bone stock Pacific | 29 | 5.8 g | 0 g | 0.62 g |
| Originele kippensoep Unox | 29 | 2.2 g | 3 g | 0.8 g |
| Chicken Noodle, Ready To Serve Soup Food Lion | 29 | 2.5 g | 3.3 g | 0.61 g |
| H-e-b, organics, lentil soup H-E-B | 29 | 1.2 g | 6.1 g | 0 g |
| Chicken & Rice Soup Always Save | 29 | 1.2 g | 4.9 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fall Harvest Vegetable Soup?
100 g of Fall Harvest Vegetable Soup has 29 kcal. Serving, 1 cup, 244 g (244 g): about 70 kcal.
How much protein is in Fall Harvest Vegetable Soup?
Fall Harvest Vegetable Soup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 cup, 244 g (244 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Fall Harvest Vegetable Soup?
Fall Harvest Vegetable Soup has 5.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fall Harvest Vegetable Soup?
Fall Harvest Vegetable Soup contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fall Harvest Vegetable Soup?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100124170. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.