Fall Harvest Skillet
Packaged product Other Foods Kitch
Fall Harvest Skillet contains 155 kcal per 100 g. A serving, 1 tray, 348 g (348 g) provides about 539 kcal.
Roughly 56% of its calories come from fat, with 26% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 80.5 mg | 27% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin D L | 0.43 µg | 2% |
| Calcium L | 31.6 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 244 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 19%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gabove the median for other foods (median 7 g)
- Fiber1.4 gbelow the median for other foods (median 1.9 g)
- Sugars3.2 gbelow the median for other foods (median 3.4 g)
- Fat9.5 gabove the median for other foods (median 6.5 g)
- Saturated fat2.9 gabove the median for other foods (median 1.9 g)
- Sodium207 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitch
- Barcode
- 0850042324745
- Label serving
- 1 tray (348 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brochettes. D’espadon à la Libanaise Les mini-brochettes | 155 | 13 g | 2.4 g | 10 g |
| Naminė mišrainė Mano diena | 155 | 4.3 g | 8.9 g | 11.3 g |
| Gnocchi di patata Todis | 155 | 4.2 g | 30 g | 1.7 g |
| Galettes Crêperie Colas | 155 | 5.6 g | 30.4 g | 1.9 g |
| St-jacques, fromage blc, tomate Le Traiteur Gourmet | 155 | 6.5 g | 6.7 g | 11 g |
| Le gratin de hareng et cabillaud Briau | 155 | 4.9 g | 12.3 g | 9.6 g |
| Poffertjes Mix Koopmans | 155 | 6.4 g | 25 g | 3 g |
| Cappuccino Nyal | 155 | 7 g | 15 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fall Harvest Skillet?
100 g of Fall Harvest Skillet has 155 kcal. Serving, 1 tray, 348 g (348 g): about 539 kcal.
How much protein is in Fall Harvest Skillet?
Fall Harvest Skillet contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 34 g in serving, 1 tray, 348 g (348 g). About 26% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Fall Harvest Skillet?
Fall Harvest Skillet has 7.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fall Harvest Skillet?
Fall Harvest Skillet contains 9.5 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Fall Harvest Skillet?
100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850042324745. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.