Fajitas Low Carb
Packaged product Meals and Dishes La Real
Fajitas Low Carb contains 190 kcal per 100 g. A serving, 42 g (42 g) provides about 80 kcal.
Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (192 kcal per 100 g).
100 g provides 13% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 16.7 g | 60% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 152 mg | 12% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 21.4 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 42%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for meals and dishes (median 7.6 g)
- Fiber16.7 gin the top quarter of meals and dishes (median 2.9 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 3.4 g)
- Fat11.9 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 1.5 g)
- Sodium381 mgin the lowest quarter of meals and dishes (median 560 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients: Water, Vital Wheat Gluten, Shortening, Wheat Flour, Modified Food Starch, Oat Fiber, Cellulose, Mono - and Diglycerides, Calcium Propionate, Sodium Bicarbonate, Salt, Guar Gum, Fumaric Acid, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Sorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajitas Low Carb?
100 g of Fajitas Low Carb has 190 kcal. Serving, 42 g (42 g): about 80 kcal.
How much protein is in Fajitas Low Carb?
Fajitas Low Carb contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 42 g (42 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.6 g).
How many carbs are in Fajitas Low Carb?
Fajitas Low Carb has 26.2 g of total carbohydrates per 100 g, including 16.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fajitas Low Carb?
Fajitas Low Carb contains 11.9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Fajitas Low Carb contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fajitas Low Carb?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0026903030623. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.