Fajita Chicken Wrap

Packaged product Poultry Sainsbury's

Fajita Chicken Wrap contains 191 kcal per 100 g. A serving, 1.0 pack, 214.0 g (214 g) provides about 409 kcal.

Roughly 54% of its calories come from carbohydrates, with 25% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 218 kcal per 100 g across 270 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fajita Chicken Wrap by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
9.7 gprotein
25.4 gcarbohydrates
5.2 gfat
409kcal in serving, 1.0 pack, 214.0 g (214 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 5.2 g 7%
Saturated fat L 2.7 g 14%
Sodium L 295 mg 13%
Total carbohydrates L 25.4 g 9%
Dietary fiber L 1.7 g 6%
Total sugars L 2.6 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 54%Fat: 25%191kcal / 100 g
  • Protein 21%
  • Carbohydrates 54%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for poultry (median 9.6 g)
  • Fiber1.7 gbelow the median for poultry (median 1.8 g)
  • Fat5.2 gin the lowest quarter of poultry (median 8.3 g)
  • Saturated fat2.7 gabove the median for poultry (median 2 g)
  • Sodium295 mgbelow the median for poultry (median 400 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L0.7 g

Product details

Brand
Sainsbury's
Barcode
00522434
Quantity
214g 1x serving
Label serving
1.0 pack (214.0 g)
Category
Chicken wraps
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tandori Hähnchen Wrap Select&Go 191 8.3 g 26 g 5.7 g
Wrap Poulet façon Tandoori Monoprix 192 8.8 g 20 g 8.1 g
Teriyaki Chicken Coop Betty Bossi 190 6.2 g 28 g 5.7 g
Wrap Poulet à la Jamaïcaine Marks & Spencer 193 10 g 25.1 g 5.3 g
Katsu Chicken Wrap The Gym Kitchen 193 12 g 26 g 4.4 g
Wrap poulet épicé Starbucks 193 8.7 g 26.4 g 5.4 g
Wrap PE.WE. 189 11.1 g 24.5 g 4.6 g
Chicken Tikka Wrap Triple Aldi 189 9.6 g 25.7 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fajita Chicken Wrap?

100 g of Fajita Chicken Wrap has 191 kcal. Serving, 1.0 pack, 214.0 g (214 g): about 409 kcal.

How much protein is in Fajita Chicken Wrap?

Fajita Chicken Wrap contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 20.8 g in serving, 1.0 pack, 214.0 g (214 g). About 21% of its calories come from protein. Compared with other poultry, that is above the median (median 9.6 g).

How many carbs are in Fajita Chicken Wrap?

Fajita Chicken Wrap has 25.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fajita Chicken Wrap?

Fajita Chicken Wrap contains 5.2 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Fajita Chicken Wrap?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00522434. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.