Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli
Packaged product Dairy and Eggs Factor
Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli contains 172 kcal per 100 g. A serving, 332.0 g (332 g) provides about 570 kcal.
Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 5.1 g | 26% |
| Sodium | not reported | |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars | not reported | |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gabove the median for dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.6 g)
- Fat12.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5.1 gabove the median for dairy and eggs (median 4.2 g)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7500973202437
- Label serving
- 332.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feta and tomato Egg bites Kudos | 172 | 11.3 g | 3.7 g | 12.3 g |
| High Protein Egg And Chicken Salad Lidl | 172 | 11 g | 18.8 g | 5.3 g |
| Cheese ravioli Wegmans | 172 | 7.5 g | 26.1 g | 3.7 g |
| Cheese ravioli Wegmans | 172 | 7.5 g | 26.1 g | 3.7 g |
| Peanut Butter Salted Caramel Gym Bod | 172 | 8.6 g | 13.5 g | 10.1 g |
| Garlic Butter Chicken Thighs Factor_ | 172 | 9.2 g | 11.7 g | 9.8 g |
| Bbq Chix Mac And Cheese Redefine | 172 | 16.4 g | 17.4 g | 3.8 g |
| Parfait Mango Protein Yogurt With Grains Bonya | 172 | 5.7 g | 23.8 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli?
100 g of Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli has 172 kcal. Serving, 332.0 g (332 g): about 570 kcal.
Is Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli high in protein?
Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 35 g in serving, 332.0 g (332 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli?
Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli has 4.2 g of total carbohydrates per 100 g, including 1.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli?
Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli contains 12.7 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500973202437. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.