Extreme Mass
Packaged product Other Foods NutraBio
Extreme Mass contains 376 kcal per 100 g. A serving, 1 serving, 173 g (173 g) provides about 650 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 145% of the Daily Value for Vitamin B12, 129% of the Daily Value for copper and 116% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.8 mg | 28% |
| Sodium L | 127 mg | 6% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4.6 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 30.6 g | 61% |
| Vitamin A L | 867 µg | 96% |
| Vitamin C L | 34.7 mg | 39% |
| Vitamin D L | 5.8 µg | 29% |
| Vitamin E L | 8.1 mg | 54% |
| Vitamin K L | 46.2 µg | 39% |
| Thiamin (B1) L | 0.87 mg | 72% |
| Riboflavin (B2) L | 0.98 mg | 76% |
| Pantothenic acid (B5) L | 5.8 mg | 116% |
| Vitamin B6 L | 1.2 mg | 68% |
| Vitamin B12 L | 3.5 µg | 145% |
| Calcium L | 391 mg | 30% |
| Magnesium L | 72.3 mg | 17% |
| Phosphorus L | 251 mg | 20% |
| Potassium L | 243 mg | 5% |
| Zinc L | 8.7 mg | 79% |
| Copper L | 1.2 mg | 129% |
| Selenium L | 40.5 µg | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 60%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.6 gin the top quarter of other foods (median 6.9 g)
- Fiber2.9 gabove the median for other foods (median 1.8 g)
- Sugars4.6 gabove the median for other foods (median 3.5 g)
- Fat3.5 gbelow the median for other foods (median 6.4 g)
- Saturated fat2.3 gabove the median for other foods (median 1.9 g)
- Sodium127 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NutraBio
- Barcode
- 0649908280000
- Label serving
- 1 serving (173 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extreme Mass?
100 g of Extreme Mass has 376 kcal. Serving, 1 serving, 173 g (173 g): about 650 kcal.
Is Extreme Mass high in protein?
Extreme Mass contains 30.6 g of protein per 100 g (61% of the 50 g Daily Value), or 52.9 g in serving, 1 serving, 173 g (173 g). About 32% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Extreme Mass?
Extreme Mass has 57.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extreme Mass?
Extreme Mass contains 3.5 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
What vitamins and minerals does Extreme Mass contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (145% DV), copper (129% DV), Pantothenic acid (B5) (116% DV), Vitamin A (96% DV) and zinc (79% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extreme Mass?
100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0649908280000. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.