Extras Cereal Antioxidant

Packaged product Breakfast Cereals GoldenVale

Extras Cereal Antioxidant contains 359 kcal per 100 g. A serving, 40 g (40 g) provides about 143 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 422 kcal per 100 g across 2,870 products.

100 g provides 34% of the Daily Value for Niacin (B3) and 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extras Cereal Antioxidant by GoldenVale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
6.2 gprotein
68.4 gcarbohydrates
3.7 gfat
143kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.7 g 4%
Sodium L 281 mg 12%
Total carbohydrates L 68.4 g 25%
Dietary fiber L 8.9 g 32%
Total sugars L 24 g
Protein L 6.2 g 12%
Niacin (B3) L 5.4 mg34%
Iron L 4.3 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 10%359kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)34%Iron24%

Nutritional insights

  • Protein6.2 gin the lowest quarter of breakfast cereals (median 10.2 g)
  • Fiber8.9 gabove the median for breakfast cereals (median 8.2 g)
  • Sugars24 gin the top quarter of breakfast cereals (median 15 g)
  • Fat3.7 gin the lowest quarter of breakfast cereals (median 13.7 g)
  • Saturated fat0.7 gin the lowest quarter of breakfast cereals (median 2.5 g)
  • Sodium281 mgin the top quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GoldenVale
Barcode
26341231
Quantity
400 g
Label serving
40 g
Category
Mueslis
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extras Cereal Antioxidant?

100 g of Extras Cereal Antioxidant has 359 kcal. Serving, 40 g (40 g): about 143 kcal.

How much protein is in Extras Cereal Antioxidant?

Extras Cereal Antioxidant contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2.5 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 10.2 g).

How many carbs are in Extras Cereal Antioxidant?

Extras Cereal Antioxidant has 68.4 g of total carbohydrates per 100 g, including 8.9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extras Cereal Antioxidant?

Extras Cereal Antioxidant contains 3.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Extras Cereal Antioxidant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (34% DV) and iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extras Cereal Antioxidant?

100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26341231. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.