Extra virgin olive oil

Packaged product Fats and Oils Vidette Inc

Extra virgin olive oil contains 800 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 120 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra virgin olive oil by Vidette Inc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
0 gprotein
0 gcarbohydrates
93.3 gfat
120kcal in serving, 15 ml, 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 93.3 g 120%
Saturated fat L 13.3 g 67%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%800kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat93.3 gabove the median for fats and oils (median 93.3 g)
  • Saturated fat13.3 gbelow the median for fats and oils (median 13.7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L66.7 g
Polyunsaturated fat L10 g

Product details

Brand
Vidette Inc
Barcode
0089397102498
Label serving
15 ml (1 Tbsp)
Category
Virgin olive oils
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian sunflower oil, soya, and extra virgin olive oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra virgin olive oil?

100 g of Extra virgin olive oil has 800 kcal. Serving, 15 ml, 1 tbsp (15 g): about 120 kcal.

How much protein is in Extra virgin olive oil?

Extra virgin olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0% of its calories come from protein.

How many carbs are in Extra virgin olive oil?

Extra virgin olive oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra virgin olive oil?

Extra virgin olive oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089397102498. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.