Extra virgin olive oil

Packaged product Fats and Oils Ragnar

Extra virgin olive oil contains 840 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 126 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (828 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

840kcal per 100 g
0 gprotein
0 gcarbohydrates
93.3 gfat
126kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 840 kcal
Total fat L 93.3 g 120%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%840kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L66.7 g
Polyunsaturated fat L13.3 g

Product details

Brand
Ragnar
Barcode
6291003123597
Label serving
1 portion (15 ml)
Category
oil
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Rapeseed Cooking Oil Chefs Larder 828 0 g 0 g 92 g
Sesamolie Monini 828 0 g 0 g 92 g
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Stir fry oil Asia Green Garden 827 0 g 0 g 91.9 g
Olio Extra Vergine Di Oliva Castello Fine Foods 824 0 g 0 g 91.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra virgin olive oil?

100 g of Extra virgin olive oil has 840 kcal. Serving, 1 portion, 15 ml (15 g): about 126 kcal.

How much protein is in Extra virgin olive oil?

Extra virgin olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Extra virgin olive oil?

Extra virgin olive oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra virgin olive oil?

Extra virgin olive oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Extra virgin olive oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291003123597. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.