Extra Virgin Olive Oil

Packaged product Fats and Oils Palermo

Extra Virgin Olive Oil contains 800 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 120 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Extra Virgin Olive Oil by Palermo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
0 gprotein
0 gcarbohydrates
93.3 gfat
120kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 93.3 g 120%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%800kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Saturated fat13.3 gbelow the median for fats and oils (median 13.7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L66.7 g
Polyunsaturated fat L10 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 800 kcal800 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 93.3 g93.3 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 0 mg0 mg

Product details

Brand
Palermo
Barcode
0885616005201
Label serving
1 Tbsp (15 ml)
Category
Virgin olive oils
Nutri-Score
B as computed by Open Food Facts

Ingredients

63 servings per container serving size amount per serving calories 1 tbsp (15 ml) 120 extra virgin olive oil % daily value* 21% total fat 14g saturated fat 2g 9% trans fat 0g cholesterol omg 0% sodium 0mg 0% total carbohydrate og 0% dietary fiber 0g 0% total sugars og includes og added sugars 0% protein 0g vitamin d 0mcg calcium 0mg iron omg potassium 0mg 0% 0% 0% 0% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories, a day is used for general nutrition advice, product imported by: cosmopolitan f hoboken, n' cfgoil 32 fl c 85616 00520 8

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Extra Virgin Olive Oil Pacific Rose Farms Ltda 800 0 g 0 g 93.3 g
Extra Virgin Olive Oil Ilipula 800 0 g 0 g 93.3 g
White Truffle Flavored Extra virgin olive oil Monini S.P.A. 800 0 g 0 g 93.3 g
Extra virgin olive oil H-E-B 800 0 g 0 g 93.3 g
Extra Virgin Olive Oil Zoe 800 0 g 0 g 93.3 g
Greek Extra Virgin Olive Oil (w lemon & mediterranean herbs) Whole Foods Market 800 0 g 0 g 93.3 g
Olive oil Kalios 800 0 g 0 g 93.3 g
Dell' Alpe, Extra Virgin Olive Oil Rubinelli Inc 800 0 g 0 g 93.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

100 g of Extra Virgin Olive Oil has 800 kcal. Serving, 1 tbsp, 15 ml (15 g): about 120 kcal.

How much protein is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Extra Virgin Olive Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2443033. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0885616005201. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.