Extra Virgin Olive Oil
Packaged product Fats and Oils OLIVANI
Extra Virgin Olive Oil contains 122 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 122 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 824 kcal per 100 g across 3,186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat13.7 gin the lowest quarter of fats and oils (median 92 g)
- Saturated fat10.3 gin the lowest quarter of fats and oils (median 14 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OLIVANI
- Barcode
- 9415102000833
- Quantity
- 500 ml
- Label serving
- 100 ml (100 ml)
- Category
- Extra-virgin olive oils
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra virgin olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toscana signature organic cold pressed extra virgin olive oil Grampians | 122 | 0 g | 0 g | 13.8 g |
| Azeite Trufado Savitar com Trufas Negras Savitar | 123 | 0 g | 0 g | 16.3 g |
| FONTOLIVA Azeite Fontoliva Extravirgem FONTOLIVA | 120 | 0 g | 0 g | 13.5 g |
| Extra virgin olive oil BUONGUSTO | 120 | 0 g | 0 g | 14 g |
| Organic Extra Virgin Olive Oil Spectrum | 120 | 0 g | 0 g | 14 g |
| olio extra vergine di oliva Fratelli Mantova | 120 | 0 g | 0 g | 14 g |
| Olive Oil Bella Del Sol | 120 | 0 g | 0 g | 9 g |
| Extra Virgin Olive Oil Blend BovedA | 120 | 0 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
100 g of Extra Virgin Olive Oil has 122 kcal. Serving, 100 ml, 100 ml (100 g): about 122 kcal.
How much protein is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 ml, 100 ml (100 g). About 0% of its calories come from protein.
How many carbs are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 13.7 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415102000833. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.