Extra Virgin Olive Oil
Packaged product Fats and Oils Moro
Extra Virgin Olive Oil contains 810 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
100 g provides 127% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 810 kcal | |
| Total fat L | 91 g | 117% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin E L | 19 mg | 127% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.5 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.6 g)
- Fat91 gabove the median for fats and oils (median 33 g)
- Saturated fat13 gabove the median for fats and oils (median 5.6 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 71 g |
|---|---|
| Polyunsaturated fat L | 7 g |
Product details
- Brand
- Moro
- Barcode
- 9310175700874
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light taste olive oil Moro | 810 | 0 g | 0 g | 91 g |
| 2Kcals Oil Spray More | 810 | 0 g | 0 g | 90 g |
| 2 Calories Oil Spray ESN | 810 | 0 g | 0 g | 90 g |
| Vegetable oil Woolworths | 810 | 0.1 g | 0.1 g | 91.4 g |
| 2 Kcals Oil Spray More | 810 | 0 g | 0 g | 90 g |
| Black Truffle oil Truffle hunter | 810 | 0.3 g | 0.6 g | 90 g |
| Chilli Oil Banhoek Chilli Oil | 810 | 0 g | 0 g | 90 g |
| Extra Virgin Olive Oil The Olive Tree | 810 | 1 g | 1 g | 91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
100 g of Extra Virgin Olive Oil has 810 kcal.
How much protein is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.5 g).
How many carbs are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 91 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Extra Virgin Olive Oil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (127% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310175700874. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.