extra virgin olive oil
Packaged product Fats and Oils Kroger
Extra virgin olive oil contains 867 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 130 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (800 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 867 kcal | |
| Total fat L | 93.3 g | 120% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat93.3 gin the lowest quarter of fats and oils (median 93.3 g)
- Saturated fat13.3 gin the lowest quarter of fats and oils (median 13.3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110096708
- Label serving
- 1 portion (15 ml)
- Category
- Virgin olive oils
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Olive Oil Kosterina | 867 | 0 g | 0 g | 93.3 g |
| Daskara, Extra Virgin Olive Oil Gussie's Greetings Inc. | 867 | 0 g | 0 g | 93.3 g |
| Extra Virgin Olive Oil Santiago | 867 | 0 g | 0 g | 93.3 g |
| Organic premium select extra virgin olive oil Lucini Italia Company | 867 | 0 g | 0 g | 93.3 g |
| Extra Virgin Olive Oil Med Food Inc. | 867 | 0 g | 0 g | 93.3 g |
| Organic everyday extra virgin olive oil Lucini Italia | 867 | 0 g | 0 g | 93.3 g |
| Organic Extra virgin olive oil Gaea | 867 | 0 g | 0 g | 93.3 g |
| Organic Extra Virgin Olive Oil Simply Nature | 867 | 0 g | 0 g | 93.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in extra virgin olive oil?
100 g of extra virgin olive oil has 867 kcal. Serving, 1 portion, 15 ml (15 g): about 130 kcal.
How much protein is in extra virgin olive oil?
Extra virgin olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in extra virgin olive oil?
Extra virgin olive oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in extra virgin olive oil?
Extra virgin olive oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in extra virgin olive oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110096708. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.