Extra Virgin Olive Oil

Packaged product Fats and Oils Jingilli

Extra Virgin Olive Oil contains 807 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 121 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Virgin Olive Oil by Jingilli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
807kcal per 100 g
0 gprotein
0 gcarbohydrates
93.3 gfat
121kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 807 kcal
Total fat L 93.3 g 120%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%807kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Saturated fat13.3 gbelow the median for fats and oils (median 13.8 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L66.7 g
Polyunsaturated fat L6.7 g

Product details

Brand
Jingilli
Barcode
9331372010719
Label serving
1 portion (15 ml)
Category
Virgin olive oils
Nutri-Score
B as computed by Open Food Facts

Ingredients

100% Australian Extra Virgin Olive Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Extra Virgin Olive Oil Remano 808 0 g 0 g 91 g
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Organic Extra Virgin Olive Oil Harvest 808 0 g 0 g 91.3 g
Aceite de oliva virgen extra Guillen 808 0 g 0 g 91 g
Aceite de oliva virgen extra Hojiblanca 806 0 g 0 g 91 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

100 g of Extra Virgin Olive Oil has 807 kcal. Serving, 1 portion, 15 ml (15 g): about 121 kcal.

How much protein is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Extra Virgin Olive Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9331372010719. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.