Extra velouté blanc
Packaged product Sweets and Desserts Lindt
Extra velouté blanc contains 571 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin B12, 20% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 19.3 mg | 6% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57 g | |
| Added sugars L | 49.9 g | 100% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 41.1 µg | 5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.27 mg | 20% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.59 µg | 24% |
| Calcium L | 175 mg | 13% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 221 mg | 5% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 5 µg | 9% |
| Iodine L | 1.4 µg | 0.9% |
| Chloride L | 160 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars57 gin the top quarter of sweets and desserts (median 50.8 g)
- Fat36 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 20 g)
- Sodium75 mgbelow the median for sweets and desserts (median 81 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
- Water0.52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.068 g |
| Linoleic acid (omega-6, 18:2) L | 0.99 g |
Carotenoids (1)
| Beta-carotene L | 30.7 µg |
|---|
Other components (2)
| Water L | 0.52 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920084000
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Milk chocolates
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, lactose, emulsifier (soy lecithin), natural aroma of madagascar vanilla, bourbon vanilla extract, may contain hazelnuts and other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Epicerie / Epicerie Sucrée / Chocolat Rapunzel | 571 | 9 g | 49 g | 37 g |
| Weihnachtsknusper Hachez | 571 | 9.3 g | 44 g | 39 g |
| Алёнка Красный Октябрь | 571 | 8 g | 46 g | 38 g |
| RITTER - Chocolate con leche Ritter Sport | 571 | 7.3 g | 48 g | 38 g |
| Chocolate con leche de macadamia con naranja Pancracio | 571 | 8.2 g | 47 g | 39 g |
| Bio Vollmilch Schokolade Fair gehandelt | 571 | 7.9 g | 49.7 g | 37.4 g |
| Cioccolato al latte pistacchio Pernigotti | 571 | 9.7 g | 44 g | 39 g |
| Chocolat au lait - brisures de cookies Comptoir du Cacao | 571 | 8 g | 47 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra velouté blanc?
100 g of Extra velouté blanc has 571 kcal. Serving, 10 g (10 g): about 57 kcal.
How much protein is in Extra velouté blanc?
Extra velouté blanc contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 0.48 g in serving, 10 g (10 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Extra velouté blanc?
Extra velouté blanc has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra velouté blanc?
Extra velouté blanc contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
What vitamins and minerals does Extra velouté blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24% DV), Riboflavin (B2) (20% DV), calcium (13% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra velouté blanc?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920084000. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.