Extra Thick Cut Steak Strips Original

Packaged product Beverages Jack Link's

Extra Thick Cut Steak Strips Original contains 321 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 90 kcal.

Roughly 41% of its calories come from protein, with 31% from fat and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 18% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
32.1 gprotein
21.4 gcarbohydrates
10.7 gfat
90kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 10.7 g 14%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 1,290 mg 56%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 0 g 0%
Total sugars L 17.9 g
Added sugars L 17.9 g 36%
Protein L 32.1 g 64%
Vitamin D L 0 µg0%
Calcium L 35.7 mg3%
Iron L 3.2 mg18%
Potassium L 607 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 28%Fat: 31%321kcal / 100 g
  • Protein 41%
  • Carbohydrates 28%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium13%Calcium3%Vitamin D0%

Nutritional insights

  • Protein32.1 gin the top quarter of beverages (median 0.6 g)
  • Sugars17.9 gin the top quarter of beverages (median 4.8 g)
  • Fat10.7 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat3.6 gin the top quarter of beverages (median 0.1 g)
  • Sodium1,290 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082000538
Label serving
1 serving (28 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Thick Cut Steak Strips Original?

100 g of Extra Thick Cut Steak Strips Original has 321 kcal. Serving, 1 serving, 28 g (28 g): about 90 kcal.

Is Extra Thick Cut Steak Strips Original high in protein?

Extra Thick Cut Steak Strips Original contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 9 g in serving, 1 serving, 28 g (28 g). About 41% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Extra Thick Cut Steak Strips Original?

Extra Thick Cut Steak Strips Original has 21.4 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Thick Cut Steak Strips Original?

Extra Thick Cut Steak Strips Original contains 10.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Extra Thick Cut Steak Strips Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Thick Cut Steak Strips Original?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082000538. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.