Extra sharp cheddar cheese

Packaged product Dairy and Eggs Borden

Extra sharp cheddar cheese contains 393 kcal per 100 g.

Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra sharp cheddar cheese by Borden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
21.4 gprotein
3.6 gcarbohydrates
32.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32.1 g 41%
Saturated fat L 17.9 g 89%
Sodium L 643 mg 28%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 4%Fat: 74%393kcal / 100 g
  • Protein 22%
  • Carbohydrates 4%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Fat32.1 gin the top quarter of dairy and eggs (median 10.5 g)
  • Saturated fat17.9 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium643 mgin the top quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Borden
Barcode
0053000000426
Quantity
8 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Parmesan Cheese BelGioloso 393 32.1 g 3.6 g 25 g
Mexican style Blend cheese Kirkland Signature 393 25 g 3.6 g 32.1 g
Cheddar Cheese with Caramelized Onions Trader Joe’s 393 21.4 g 3.6 g 32.1 g
Colby jack cheese Winco Foods 393 25 g 0 g 32.1 g
Jalapeño Pepper Jack Shredded Cheese Private Selection 393 21.4 g 3.6 g 32.1 g
Mild cheddar cheese Lidl 393 21.4 g 3.6 g 32.1 g
Fiesta blend cheese Great value 393 21.4 g 3.6 g 35.7 g
Cream Havarti Sliced Cheese Boar’s Head 393 21.4 g 0 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra sharp cheddar cheese?

100 g of Extra sharp cheddar cheese has 393 kcal.

Is Extra sharp cheddar cheese high in protein?

Extra sharp cheddar cheese contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).

How many carbs are in Extra sharp cheddar cheese?

Extra sharp cheddar cheese has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra sharp cheddar cheese?

Extra sharp cheddar cheese contains 32.1 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

How much sodium is in Extra sharp cheddar cheese?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 19, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0053000000426. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.