Extra Salt & Vinegar
Packaged product Spices, Herbs and Condiments Old Dutch
Extra Salt & Vinegar contains 520 kcal per 100 g. A serving, 21 chips, 50 g (50 g) provides about 260 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 26% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Protein L | 6 g | 12% |
| Calcium L | 40 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 1,200 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars2 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat32 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat2 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium1,080 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Dutch
- Barcode
- 0066343216652
- Label serving
- 21 chips (50 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doritos ketchup Doritos | 520 | 6 g | 64 g | 26 g |
| Salted Caramel Kreenuts | 520 | 11.5 g | 50 g | 31.6 g |
| Jack's sea salted Jack's | 520 | 5 g | 58.7 g | 28.7 g |
| RICHPRODUCT Rippled Kettle Cooked Sea Salt PC | 520 | 8 g | 56 g | 30 g |
| Lightly Salted Walkers | 520 | 6 g | 52 g | 30.4 g |
| Walkers Ready Salted Walkers | 520 | 6.5 g | 52.3 g | 30.8 g |
| Pink Salt Makhana Yumigoes | 520 | 8 g | 56 g | 28 g |
| Krinkle Sea Salt & Balsamic Vinegar Kettle | 520 | 5.4 g | 54.9 g | 30.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Salt & Vinegar?
100 g of Extra Salt & Vinegar has 520 kcal. Serving, 21 chips, 50 g (50 g): about 260 kcal.
How much protein is in Extra Salt & Vinegar?
Extra Salt & Vinegar contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 21 chips, 50 g (50 g). About 5% of its calories come from protein.
How many carbs are in Extra Salt & Vinegar?
Extra Salt & Vinegar has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Salt & Vinegar?
Extra Salt & Vinegar contains 32 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Extra Salt & Vinegar contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra Salt & Vinegar?
100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066343216652. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.