Extra Milk Couverture
Packaged product Dairy and Eggs Lindt
Extra Milk Couverture contains 586 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 586 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 25 g | 125% |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 8 g)
- Sugars49 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat40 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat25 gin the top quarter of dairy and eggs (median 4.3 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400068987
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clotted Cream Glenilen | 586 | 1.6 g | 2.3 g | 63.5 g |
| Milk Peppermint Crunch Noia | 586 | 10.5 g | 42.5 g | 41 g |
| Salted Caramel Peanut Butter Chase Protein | 586 | 30 g | 27 g | 38 g |
| Peanut Butter Bar Rogue | 586 | 10.3 g | 37.9 g | 44.8 g |
| Freezer Dried Strawberry Yogurt Japanese | 586 | 4.7 g | 51.1 g | 40.6 g |
| Creamy Caesar Ken’s Steak House | 586 | 3.5 g | 3.5 g | 62.1 g |
| Protein cream BPR Nutrition | 586 | 25.8 g | 41.1 g | 36.8 g |
| Peanut butter smooth Foodspring | 586 | 26 g | 8.3 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Milk Couverture?
100 g of Extra Milk Couverture has 586 kcal. Serving, 1 portion, 100 g (100 g): about 586 kcal.
How much protein is in Extra Milk Couverture?
Extra Milk Couverture contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.9 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Extra Milk Couverture?
Extra Milk Couverture has 50 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Milk Couverture?
Extra Milk Couverture contains 40 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400068987. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.