Extra Lean Cooked Capocollo Hot
Packaged product Other Foods Mastro
Extra Lean Cooked Capocollo Hot contains 127 kcal per 100 g. A serving, 8 slices, 55 g (55 g) provides about 70 kcal.
Roughly 63% of its calories come from protein, with 19% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.73 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 1,309 mg | 57% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 20 g | 40% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 17%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars1.8 gbelow the median for other foods (median 3.5 g)
- Fat2.7 gbelow the median for other foods (median 6.4 g)
- Saturated fat0.73 gbelow the median for other foods (median 1.9 g)
- Sodium1,309 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mastro
- Barcode
- 0060085051953
- Label serving
- 8 slices (55 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Filets de maquereux Saupiquet | 127 | 10.9 g | 0 g | 9.1 g |
| Saumon Irrésistibles | 127 | 21.8 g | 0 g | 3.6 g |
| Ricotta di Campagna Saputo | 127 | 10.9 g | 7.3 g | 5.5 g |
| Sockeye - Grizzly Grizzly | 127 | 21.8 g | 0 g | 3.6 g |
| Mackerel Sea Chef | 127 | 21.8 g | 0 g | 4.5 g |
| Sardinas en salsa de tomate Sardimar | 127 | 14.5 g | 3.6 g | 5.5 g |
| Porc IGA extra | 127 | 23.6 g | 1.8 g | 1.8 g |
| Gelato Cold Fusion Gelato | 127 | 0 g | 31.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Lean Cooked Capocollo Hot?
100 g of Extra Lean Cooked Capocollo Hot has 127 kcal. Serving, 8 slices, 55 g (55 g): about 70 kcal.
Is Extra Lean Cooked Capocollo Hot high in protein?
Extra Lean Cooked Capocollo Hot contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 11 g in serving, 8 slices, 55 g (55 g). About 63% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Extra Lean Cooked Capocollo Hot?
Extra Lean Cooked Capocollo Hot has 5.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Lean Cooked Capocollo Hot?
Extra Lean Cooked Capocollo Hot contains 2.7 g of fat per 100 g, of which 0.73 g is saturated (4% of the Daily Value).
How much sodium is in Extra Lean Cooked Capocollo Hot?
100 g contains 1,309 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060085051953. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.