Extra Large Fresh Brown Eggs

Packaged product Dairy and Eggs Ahold

Extra Large Fresh Brown Eggs contains 143 kcal per 100 g. A serving, 1 egg, 56 g (56 g) provides about 80 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
12.5 gprotein
0 gcarbohydrates
8.9 gfat
80kcal in serving, 1 egg, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 375 mg 125%
Sodium L 143 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 12.5 g 25%
Vitamin A L 161 µg18%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%143kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Iron11%Calcium5%Vitamin C0%

Nutritional insights

  • Protein12.5 gabove the median for dairy and eggs (median 12 g)
  • Fat8.9 gbelow the median for dairy and eggs (median 9.5 g)
  • Saturated fat3.6 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium143 mgabove the median for dairy and eggs (median 140 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L536 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 12.5 g12.5 g
Carbohydrates 0 g0 g
Fat 8.9 g8.9 g
Fiber n/an/a
Sugars n/an/a
Sodium 143 mg143 mg

Product details

Brand
Ahold
Barcode
0688267040085
Label serving
1 EGG (56 g)
Category
Eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Fresh brown eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Extra Large Fresh Eggs Essential Everyday 143 12.5 g 0 g 8.9 g
Grade A Jumbo Eggs Publix 143 12.7 g 0 g 9.5 g
Fresh Eggs Healys Aldi 143 14.1 g 0 g 9.6 g
Extra large brown eggs Hillandale Farms 143 12.5 g 0 g 8.9 g
Cage Eggs Lodge Farms 143 12.2 g 1.3 g 9.9 g
Danske Skrabe Æg MADVÆRKET 143 12.6 g 0.8 g 9.9 g
Extra Large Fresh Eggs Target Stores 143 12.5 g 0 g 8.9 g
Extra large white eggs H-E-B 143 12.5 g 0 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Large Fresh Brown Eggs?

100 g of Extra Large Fresh Brown Eggs has 143 kcal. Serving, 1 egg, 56 g (56 g): about 80 kcal.

Is Extra Large Fresh Brown Eggs high in protein?

Extra Large Fresh Brown Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 egg, 56 g (56 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12 g).

How many carbs are in Extra Large Fresh Brown Eggs?

Extra Large Fresh Brown Eggs has 0 g of total carbohydrates per 100 g.

How much fat is in Extra Large Fresh Brown Eggs?

Extra Large Fresh Brown Eggs contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Extra Large Fresh Brown Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Large Fresh Brown Eggs?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1578424. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267040085. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.