Wild Caught Everything Spice Salmon

Packaged product Fish and Seafood KITCHEN TABLE

Wild Caught Everything Spice Salmon contains 109 kcal per 100 g. A serving, 1 serving, 340 g (340 g) provides about 371 kcal.

Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

100 g provides 17% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

109kcal per 100 g
5.9 gprotein
10.9 gcarbohydrates
5 gfat
371kcal in serving, 1 serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 5 g 6%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 294 mg 13%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 1.5 g
Added sugars L 0.3 g 0.6%
Protein L 5.9 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 3.5 µg17%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 24 mg2%
Iron L 0.74 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 326 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 39%Fat: 40%109kcal / 100 g
  • Protein 21%
  • Carbohydrates 39%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D17%Potassium7%Iron4%Calcium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein5.9 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Fiber1.5 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.5 gabove the median for fish and seafood (median 0.2 g)
  • Fat5 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat2.7 gabove the median for fish and seafood (median 1.5 g)
  • Sodium294 mgbelow the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L122 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 126 kcal109 kcal
Protein 5.9 g5.9 g
Carbohydrates 9.4 g10.9 g
Fat 7.7 g5 g
Fiber 1.2 g1.5 g
Sugars 1.5 g1.5 g
Sodium 376 mg294 mg

Product details

Brand
KITCHEN TABLE
Barcode
0818905023419
Label serving
340 GRM
Category
Fish and Seafood

Ingredients

MASHED POTATOES (COOKED POTATOES, MILK, SOUR CREAM [MILK, CREAM, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, CULTURES], BUTTER, SALT, SPICE), GRILLED FULLY COOKED SALMON (PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF SEA SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, XANTHAN GUM, NATURAL FLAVORS, SPICE EXTRACTIVES), GREEN BEANS, EVERYTHING SEASONED BUTTER (BUTTER [CREAM, SALT), SESAME SEEDS, SEA SALT, ONION, POPPY SEEDS, GARLIC, TAMARI SOY SAUCE WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)], HONEY, CORN STARCH).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Caught Everything Spice Salmon?

100 g of Wild Caught Everything Spice Salmon has 109 kcal. Serving, 1 serving, 340 g (340 g): about 371 kcal.

How much protein is in Wild Caught Everything Spice Salmon?

Wild Caught Everything Spice Salmon contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 20 g in serving, 1 serving, 340 g (340 g). About 21% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Wild Caught Everything Spice Salmon?

Wild Caught Everything Spice Salmon has 10.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars.

How much fat is in Wild Caught Everything Spice Salmon?

Wild Caught Everything Spice Salmon contains 5 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Wild Caught Everything Spice Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild Caught Everything Spice Salmon?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818905023419. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2478818. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2022. Imported November 6, 2026.

Last updated: . Source description: "WILD CAUGHT EVERYTHING SPICE SALMON". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.