Everything
Packaged product Other Foods Parm Crisps
Everything contains 552 kcal per 100 g. A serving, 17 crisps, 29 g (29 g) provides about 160 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 112% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 20.7 g | 104% |
| Trans fat L | 0 g | |
| Cholesterol L | 103 mg | 34% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 44.8 g | 90% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1,450 mg | 112% |
| Iron L | 0 mg | 0% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44.8 gin the top quarter of other foods (median 7.2 g)
- Fiber3.5 gabove the median for other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.6 g)
- Fat37.9 gin the top quarter of other foods (median 6.1 g)
- Saturated fat20.7 gin the top quarter of other foods (median 2.1 g)
- Sodium1,520 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parm Crisps
- Barcode
- 0840093501868
- Label serving
- 17 crisps (29 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tahini integrale Luxor | 552 | 26 g | 21 g | 55 g |
| Marzipan und Mandeln Zotter | 552 | 10 g | 40 g | 39 g |
| Palomitas De Maiz GH CRETORS | 552 | 6 g | 42 g | 40 g |
| Winter Wilderness Dick Taylor | 552 | 6.9 g | 48.3 g | 37.9 g |
| Seasoned Munchie Mix Harris Teeter | 552 | 17.2 g | 37.9 g | 37.9 g |
| Tropical Trail Mix Shar | 552 | 8 g | 40 g | 40 g |
| Chocolat Noir Et Café Geisha Qantu | 552 | 8 g | 48 g | 40 g |
| Cocoa Melts Cocoa Melts Chocolate LLC | 552 | 10.9 g | 53.1 g | 32.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything?
100 g of Everything has 552 kcal. Serving, 17 crisps, 29 g (29 g): about 160 kcal.
Is Everything high in protein?
Everything contains 44.8 g of protein per 100 g (90% of the 50 g Daily Value), or 13 g in serving, 17 crisps, 29 g (29 g). About 33% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).
How many carbs are in Everything?
Everything has 6.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything?
Everything contains 37.9 g of fat per 100 g, of which 20.7 g is saturated (104% of the Daily Value).
What vitamins and minerals does Everything contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (112% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Everything?
100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840093501868. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.